It’s 7:30 p.m. After stacked lectures, work, an info session and missed lunch, the last thing you want to do is open your fridge door and try to get “creative” with a moist bag of spinach, half a can of chickpeas and Dijon mustard. You recall your trip to Trader Joe’s three days ago, miraculously spending only $27 and guessing you’d have enough to last for a week (#dumb). The reason you spent only $27 this time? Because last week, you spent $115, and almost a third of your groceries ended up uneaten, spoiled and thrown away. Talk about scandalous.

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